Sonesta Hotels International Corporation
Business Title F&B Outlet Supervisor (Finance)
Assist in managing one or more full-service food and beverage outlet(s) on a daily basis. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
Job Description
DUTIES AND RESPONSIBILITIES:
ACCOUNTABILITY:
Assists with the supervision of a number of service employees such as wait staff, buspersons, cashier/greeters, in one or more food and/or beverage outlet(s) in a large, full-service, luxury, or resort hotel.
Additional Job Information/Anticipated
Pay Range
Qualifications and Requirements:
High school diploma or equivalent and one year supervisory experience in a full service restaurant or similar setting. Hospitality Management Degree or some college preferred.
This job requires ability to perform the following:
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.