Hilo Operator - Freezer (Manufacturing)

Overview:This position will specialize in procedures and functions for and within the Box Management Department. Adhering to all Baldor procedures and policies, Food safety SQF & personnel safety procedures, programs and policies.Responsibilities:1. Put-away: Follow instructions from warehouse management system, RF computer to put product away accordingly. Consistently meet average put away amount based on aisle assigned.2. Let-down: Replenish prime locations in a timely fashion. Stay up to par with average let downs per night based on aisle assigned.a. Rotations: Keep a steady rotation of product when required for a let-down and/or put away.b. Mistakes: Make sure the correct product is put away or let down in the appropriate slot location. Minimize mistakes.3. Back orders: Achieve a consistent record of zero back orders per night. Make sure your assigned section is consistently replenished.4. Safety: Stay accident free, keep your assigned aisle clean and clear from all potential hazards. Be aware of your surroundings at all times.5. Communication: Communicate any arising issues with supervisor. Examine and inspect stock items for defects, report any damage to supervisors.6. Transfers: Carefully transport product from one location to another location.7. Ensure tasks given to be completed are completed in the time frame directed by supervisor8. Any other responsibilities to be fulfilled as assigned by the company