Cook-H (Food Services)
Key Responsibilities
- Prepare and cook meals in accordance with menus, special diets, and food safety standards
- Assist in food prep, portioning, and plating during meal service
- Set up, serve, and clear resident dining areas
- Wash dishes, utensils, and kitchen equipment
- Maintain clean and sanitary food prep, serving, and storage areas
- Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed)
- Monitor kitchen inventory and communicate needs to supervisor
- Ensure timely meal delivery and provide courteous, respectful service to residents
- Previous experience in cooking or food service preferred, especially in senior care or healthcare
- Must have or be able to obtain a valid Oregon Food Handler's Card
- Basic knowledge of food safety and sanitation regulations
- Ability to follow recipes, dietary guidelines, and resident meal preferences
- Strong teamwork and communication skills
- Physically able to stand for long periods and lift up to 40 lbs
- Dependable, detail-oriented, and compassionate toward older adults
- Shifts vary and may include mornings, evenings, weekends, and holidays
- Hourly wage is based on experience
- Opportunities for cross-training and advancement
- Make a meaningful impact in the lives of seniors
- Work with a supportive and caring team
- Enjoy a positive, community-oriented workplace culture
