Food Safety Quality Coordinator - Compliance (Finance)

Our No. 1 priority at Johnsonville is providing a safe work environment for every Member we employ. Our industry-leading safety record, coupled with the safety awards we've received, demonstrate this commitment. Members of our safety team maintain the safety of Johnsonville Members in our facilities, continuously finding new and better ways to do so. We're also dedicated to producing only the highest-quality products for consumers worldwide to enjoy - ones we would be proud to serve at our own family table. Our quality team ensures Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS), of the US Department of Agriculture and other regulatory agencies. Our commitment to quality is unparalleled, thanks to the dedication of each quality team member. Johnsonville, LLC Food Safety Quality Coordinator- Compliance Position Overview: Join Johnsonville's Food Safety Quality (FSQ) team as a Food Safety Quality Coordinator-Compliance. You will oversee and ensure compliance with all food safety and quality regulations, standards, and programs, specifically focusing on Redzone, SAP, Corporate SOPs, internal auditing, training, and SQF. This role involves developing, implementing, and maintaining food safety and quality systems to ensure the highest level of product safety and quality. Our Approach to Work: Johnsonville was built on the premise that our business should build our members and provide opportunities to help them fully develop their God-given talents. We believe face-to-face interaction and time in the office is crucial for member development and an important enabler of our team-centric culture. We also know that flexibility is key to managing the demands of work and personal life, and we respect that some work is best done away from the office. Our Flexible Work program offers several different options to fit your needs, with most office positions offering hybrid work structures. More details on this position's requirements and our Flexible Work program will be shared during the interview process. Responsibilities:

• Ensure compliance with all relevant food safety regulations and standards (e.g., SQF, USDA, HACCP).
• Implement regular audits and inspections of processes. (e.g. SQF, Redzone, SAP, HACCP, Internal Process Audits)
• Collaborate with cross-functional teams to ensure food safety and quality standards are implemented and met throughout the supply chain.
• Stay updated on industry trends, regulations, and best practices related to food safety and quality.
• Prepare and present reports on food safety and quality performance to senior management.
• Develop, implement, and maintain the SQF program to ensure compliance with SQF standards.
• Conduct internal audits and inspections to verify compliance with SQF, Redzone, HACCP, SAP and other food safety programs.
• Train and educate staff on SQF standards, food safety, and quality procedures.
• Provide expert-level support and guidance on SAP QM module, including configuration, customization, and integration.
• Provide expert-level support and guidance for the Redzone compliance module, including configuration, customization, and integration.
• Maintain and manage division and enterprise level Redzone checks.
• Maintain and educate/train membership on corporate SOPs.

Education:

• Bachelor's Degree in Food Science, Meat Science, Microbiology or related field
• 5 years of experience in a quality leadership role required
• Experience in food required; meat/poultry processing and harvest preferred
• HACCP Certification Required
• SQF Practitioner Certification Preferred

Experience:

• Knowledge and understanding of food safety, HACCP systems, USDA/FDA, Animal Handling and Welfare programs and regulatory requirements and have established regulatory relationships.
• Proficiency in Microsoft Suite required
• Proficiency in Redzone required
• Understanding of Safe Quality Food program required
• Knowledge of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
• Experience working in SAP desired
• Proficient with data management
• Strong analytical and problem-solving skills
• Project management and team leadership skills
• Strong communication skills

Date: May 20, 2025 Coach: Sr. Director of Global Food Safety Quality Location: Tech Center, Sheboygan Falls, WI (Our office is about an hour north of Milwaukee) Member Status: Full Time, Salaried Travel: 25% of your time Reason for Posting: Replacement Benefits: Members have potential for a monthly bonus, and 401k with a company match. Members also have access to terrific benefits including affordable medical, dental and vision coverage; flexible spending accounts; disability and life insurance; and fertility and adoption assistance. Johnsonville also offers competitive paid time off, including paid parental time off, as well as access to the 24/7 onsite fitness center, onsite medical clinic and tuition reimbursement! About our Company Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 3,000 Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself! How to Apply: External candidate: Apply on-line only at: careers.johnsonville.com Applicants must be authorized to work in the US without requiring sponsorship now or in the future. Johnsonville is an equal opportunity employer, including Vet/Disability. We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.